A winter's feast.
As the season changes, so does the food we eat. And although it’s finally starting to look a bit more like winter out there, we’ve already started to celebrate the cozy comfort foods of the season.
We hope you delight in our warming wintery recipes featured in our very first seasonal cook booklet.
Curl up, enjoy, and prepare to be inspired! Bon Appetit!
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in this recipe; trust us. The flavors all live in perfect harmony.
Change it up from your classic glazed ham or turkey (not that there is anything wrong with those!) for a beautiful rack of pork. When you welcome your guests, they won’t be able to resist the smell…
If you don’t believe in the power of brussel sprouts, you will after trying this dish. Perfectly roasted sprouts drizzled with this bacon-y mustard vinaigrette will change your life- we promise.
Let’s face it, salads this time of year can be a real snore. But this salad has all the components that will keep your taste buds jumping- tangy, sweet, fruity, crunchy, funky, and fresh. Keep this recipe close by, you’ll be using it often.
Comfort food in all its creamy, cheesy, and heart warming glory! A spoonful of SMAK DAB to the cream sauce adds that extra “oomph” you will never omit again. This dish is EVEN BETTER the next day, so make extra for leftovers!
The Recipe Booklet
All winter recipes can be found in our first-ever recipe booklet! It's so cute!
Pick up your own copy of this mini cookbook, or even a few extras for gifting this holiday season–find them at the following retailers:
Kenaston Wine Market
Prairie Oils and Vinegars