Beer Chipotle Mustard Candied Nuts
1/2 cup almonds
1/2 cup pecans
2 tablespoon brown sugar, packed
2 teaspoon water
4 teaspoon SMAK DAB Beer Chipotle Mustard
2 teaspoon rosemary or thyme, finely chopped
Sprinkle of good quality, flaky sea salt.
Preheat oven to 350F, and line a baking sheet with a silpat or parchment paper.
In a bowl, mix together sugar, water, mustard, and herbs. Add nuts and toss to coat evenly. Spread onto the baking sheet, sprinkle generously with sea salt, and bake for about 10-15 minutes, keeping a VERY close eye. You can mix the nuts around lightly halfway through. You will know when it is done, with the sugar is crusty and caramelized!
Note: Make these nuts ahead, and they will keep for weeks in a sealed container! Play around with different nuts, herbs, spices, and mustard for your own unique flavor!