Cedar Plank Salmon or Trout with Canadian Maple Mustard
Fish and Canadian Maple Mustard - a match made in heaven (grill). Bring a cedar plank into the mix and experience the magic that only takes 20 minutes to happen.
1 cedar plank
1 whole fillet of salmon or trout (make sure it fits on the plank)
1/4-1/2 cup SMAK DAB Canadian Maple Mustard
Sea salt and pepper
1 tbsp fresh chopped rosemary
Soak the board in water overnight.
Fire up your BBQ, and set to medium-hight heat. (Around 400 degrees) Place plank on grill and lay on your fish. Drizzle generously with mustard, sprinkle with sea salt, pepper, and chopped rosemary.
Cook fish about 15-20 minutes (or maybe more, depending on size of fillet) until the flesh is opaque and firm. Remove and serve immediately!
Optional: Serve with SMAK DAB’s Tartar Sauce.