Flank Steak Toast with Arugula, Pickled Onion, and Parmesan Aioli

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INGREDIENTS:

1 piece of flank steak, marinated in SMAK DAB’s Garlic Mustard Marinade (found in the marinades section)

Pickled Onions

¾ cup rice vinegar

1 tsp sea salt

1 tsp sugar 

1 cup thinly sliced red onion

Parmesan Aioli

¾ cup mayo

1 tbsp SMAK DAB Beer Chipotle Mustard

1 tbsp lemon juice

1/3 cup finely grated parmesan cheese

½ tsp black pepper

Pinch of chile flakes

DIRECTIONS

Pickled Onions

In a microwave safe glass dish, combine vinegar, salt, and sugar. Microwave for 2 minutes or until the seasonings are dissolved and the liquid is hot. In a sealable container, add the onions and pour over the hot mixture. Place in the refrigerator overnight. 

Parmesan Aioli

In a bowl, combine all the ingredients and refrigerate until assembly.

Steak

Grill steak to desired doneness, and rest for 15 minutes. Slice thinly against the grain. 

Assembly

On your favorite toasted bread, spread a thin layer of the aioli, and top with some arugula. Arrange some thinly sliced meat, and add some pickled onions. Finish with a drizzle of the aioli, and a sprinkle of flaky sea salt. Serve immediately! 

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