Curry Lamb Sliders with Feta
500g ground lamb (around 1 lb)
2 tsp curry powder
½ tsp ground cumin
½ tsp ground coriander
1 tsp garlic powder
1 tsp onion powder
1 tbsp fresh parsley, finely chopped
1 tbsp fresh cilantro, finely chopped
1 tsp sea salt
10 grinds on a pepper mill
2 tsp Smak Dab Curry Dijon
¼ cup bread crumbs
In a bowl, gently mix the ground lamb, spices, parsley, cilantro, salt, pepper, mustard, egg, and breadcrumbs. Using a 1/3 measuring cup, portion and shape into 8 patties. Press an indentation into each patty.
Grill patties, covered, over medium high heat for 6-7 minutes on each side, quarter turning halfway. Meanwhile, lightly toast buns on the grill.
8 slider buns, split
1/3 cup crumbled feta cheese
½ cup Smak Dab Mayo
¼ red onion, thinly sliced
8 small leaves of butter lettuce
Lay out your toasted buns and slather both sides with mayo. Place the patty on the bottom and top with crumbled feta, red onion, lettuce and the bun top. Serve immediately.
Smak Dab Mayo
2 tsp Smak Dab Mustard Hot Honey Jalapeno, White Wine Herb, or Curry Dijon
1/2 tsp sea salt
2 tsp lemon juice or white wine vinegar, plus more to season
1 cup vegetable or canola oil
For a basic mayo, blend together egg, mustard, salt, and lemon juice in a food processor. With the motor running, very slowly drizzle in about a ¼ cup oil. Gradually add in the remaining oil in a slow and steady stream. The mayo should be thick and creamy. Season with salt and more lemon juice if needed.