Although she wasn’t using Smak Dab at the time, she was using mustard long before people knew its delicious possibilities. This one’s for you, Nana.Read More
Welcome to flavour town. The charred pineapple salsa married with the teriyaki glazed pork burger is a magical gift from the slider gods. Heavenly!
Tried and tested… these babies are tasty! Marinating the wings in this sweet and smoky spice rub is key before basting with the mustard-y beer sauce on the grill. Good to grub.
This creamy dip is paired with parmesan cheese and white truffle oil, making you feel all kinds of fancy.Read More
With summer upon us, I can honestly say that nothing tastes better this time of year than fresh asparagus. With this recipe, you will experience one of the greatest flavours of the season!
Watch as I cook this Lemony Asparagus Pasta Salad with our White Wine Herb Mustard and sundried tomato.Read More
No dish is better during barbecue season than a crisp, fresh salad! Summer is the time for big bold flavours, and this salad has plenty!
Watch as I prepare a classic favourite with a tasty twist: Caesar salad with crisp kale and fresh romaine, drizzled in a delicious vinaigrette and topped with golden buttery croutons.Read More
Let’s face it, it’s been a chilly start to spring, but we’ve been getting a little creative behind the scenes to keep motivated. And now, Smak Dab is finally ready to burst into MAY with the launch of our very first recipe videos!Read More
Elegant, sweet and comforting–squash are delicate winter veggies that, with a little creative cooking technique, can change your life.Read More
It's all about texture and balancing warm spices with sharp bright elements like red onion, lemon and mustard. Toss in a few toasted walnuts for added Omega-3–those heart-loving fats.Read More
Keep these complete protein gems at hand in a jar for snacking or sprinkling.Read More
This stunner is best served in the biggest bowl you can find with a table full of friends. The roasted chickpeas give this salad a bit more substance – a perfectly filling side dish.Read More
This is a real crowd pleaser and we love it because it reminds us of BBQs and patios. Quinoa lends a great textural element and keeps your veggie burger intact. Slather with avocado and honey horseradish mustard– delish!Read More
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in this recipe; trust us. The flavors all live in perfect harmony.Read More
Change it up from your classic glazed ham or turkey (not that there is anything wrong with those!) for a beautiful rack of pork. When you welcome your guests, they won’t be able to resist the smell…Read More
If you don’t believe in the power of brussel sprouts, you will after trying this dish. Perfectly roasted sprouts drizzled with this bacon-y mustard vinaigrette will change your life- we promise.Read More
Let’s face it, salads this time of year can be a real snore. But this salad has all the components that will keep your taste buds jumping- tangy, sweet, fruity, crunchy, funky, and fresh. Keep this recipe close by, you’ll be using it often.Read More
Comfort food in all its creamy, cheesy, and heart warming glory! A spoonful of SMAK DAB to the cream sauce adds that extra “oomph” you will never omit again. This dish is EVEN BETTER the next day, so make extra for leftovers!Read More
To get you even more excited for gifting this year, we’ve listed our 5 Foodie Picks this Holiday Season! One for every local food lover on your list!Read More
Practice the art of the 6-minute egg while putting your garden greens to good use for a snack that is rich with just the right amount of garlicky goodness.Read More
Buttery and nutty – a wholegrain toast becomes the perfect platform to showcase last of the season’s beautiful wild mushrooms.Read More