Cranberry Mustard, Turkey + Camembert Grilled Cheese Sandwich

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Cranberry Mustard, Turkey + Camembert Grilled Cheese Sandwich

2 tbsp softened butter 

2 slices of rustic sourdough bread

2-3 tbsp SMAK DAB Cranberry Wine Mustard

4-6 slices of Camembert, Brie, or Havarti cheese (2-3 slices per bread slice)

2 oz of sliced or shredded roast turkey

Freshly ground black pepper 

Preheat oven to 400ΒΊ F and preheat a skillet on medium heat. 

Butter the outer side of the sourdough bread and lay open. Layer the bread with mustard, cheese, and turkey in the middle. Finish with black pepper. Sandwich the two pieces together and grill in the pan until golden brown on both sides. Place in the warm oven until the sandwich is heated through and the cheese is gooey. Serve warm.