Honey Curry Glazed Pork Chops

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Honey Curry Glazed Pork Chops

4 boneless pork chops, about 1½-2” thick

3 tbsp canola oil

½ cup SMAK DAB Curry Dijon Mustard

½ cup melted honey

Kosher salt and freshly ground black pepper 

Preheat oven to 375º F.

Add the oil to a large skillet and turn to medium high heat. Season the pork generously with salt and pepper on both sides and sear the pork on the skillet until there is a nice golden-brown crust, about 3-4 minutes per side. Remove from the pan and place in a heavy casserole dish or roasted pan.

In a bowl, mix together the mustard and honey, and pour the entire mixture over the meat. 

Bake for 40-45 minutes, (flipping the meat halfway) or until the meat is cooked all the way through and the sauce is thick and reduced. Serve the meat with the remaining sauce.