Time to celebrate
There are so many wonderful things happening this month, but one thing we’re especially excited about, is Smak Dab’s third anniversary! This month, only three years ago, marks the humble beginnings of our little mustard company and we can’t say it enough, just how grateful we are to all of our friends, family and supporters who have helped in the surprising growth of our business in such a short time.
We LOVE what we do and are continuously inspired by our Manitoba community, and by all of the enthusiasm we’ve received across Canada to date. We’re dreaming up big things this year and we can’t wait to share them with you.
In the spirit of parties, we’ve put together some delightful bite-sized recipes perfect for outdoor summer gatherings and evening cocktail hours.
Impress your guests with the sizzling ribs glistening with the dark red pomegranate Molasses. A must-have for your summer recipes collection.
Eggs are delicious and packed full of nutrients. Add your own signature mayo to the mix and taste the big difference two teaspoons of mustard can make.
Homemade chips are the best way to sooth your guilty cravings. Enjoy this crispy snack with a Honey Mustard Jalapeño mayo to spice it up.
Place 12 large eggs in a wide pot; cover with cold water by 1”. Bring to a boil, and reduce heat to medium low. Simmer for 10 minutes.
Toss all ingredients together in a bowl, and lay on a sheet of foil. Fold up, and grill packet on medium high for about 20 minutes, or until potatoes are tender.