Carly's Top 5 Squash Recipes for Fall

Photography Pauline Boldt

 

Happy October everybody! I hope you’re all dressed for the weather because autumn is settling in fast! There is so much to look forward to in the kitchen when I think about all the fall ingredients we can start cooking with. The earth-y notes of fresh rosemary and thyme, the smoky aromas of roasts, and of course the tang and heat of our mustards! Sure, the thought of frostier days can be a bit intimidating, but we can indulge in the thought of the harvest it brings this time of year - SQUASH! While there are many ways to cook this wholesome vegetable, I’ve picked out 5 recipes that are fitting to welcome this season with open arms.


Creamy Squash, Potato + Cheddar Scalloped Potatoes

The layering of hearty potatoes with creamy squash makes for a savoury dish that’s perfect to pair with slow cooked meats. It’s a classic combination of sage and squash that just warms the heart – what else can you ask for?

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Hasselback Butternut Squash

Here’s to shaking things up a bit by contrasting the usual creaminess of squash with a crispy golden crust! Complimented by a sweet and spicy glaze, this one really makes for a presentable side dish!

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Sweet and Sour Squash

For Thanksgiving or any celebratory gathering, this squash dish makes a great addition to the table. The dance between tang and sweetness of the flavours will surely impress your guests.

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Roasted Squash and Kale Quinoa Salad

Served as a deconstructed salad or an eye catching side dish, this well-rounded recipe is full of healthy and hearty ingredients.

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Maple Chilli roasted squash with walnuts

Heat, sweet and nutty! An elaborate side dish packed with rich, but balanced flavours. AND it’s super easy to make!

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