There should be no limit on your creativity when it comes to cooking. Find your next favourite recipe among our flavourful collection created by Smak Dab’s founder, Red Seal Chef Carly Minish.
A winter family favourite.
These sweet, smokey and savoury nuts are a perfect appetizer, snack or crowd pleaser.
Deep and flavourful curry paired with creamy feta and savoury pistachios compliment a rainbow of fall root flavours.
This Mac n’ Cheese is so addictive, you’d never know it was full of root veggies! Go on and have seconds!
Sweet, savoury and simple maple mustard transforms cabbage into a an extraordinary treat. This intensely fall recipe will disappear quickly!
Try this stunning cauliflower recipe – it is sure to elevate your autumn table setting – a real show stopper!
Juicy, easy and saucy. The best fall warmer-upper. Sweet and savoury and just a touch tang.
Soft egg and crispy prosciutto tumbled with smokey mushrooms and a sweet honey mustard dressing. Delish.
Sweet Squash and toasty quinoa mingle perfectly with curly kale in this hearty salad.
Comforting, decadent, and oh so good! You'll never tire of turkey again.
Nothing can beat a side dish like this on a hot summer's day!
Watch as I make a Cucumber Salad covered in sesame seeds and flavoured with a splash of lime.
When it comes to barbecue season, there is always room on the table for this summertime gem.
Watch as I prepare a herb filled Potato Salad, tossed with healthy green beans and mixed with our Honey Horseradish mustard for a little extra kick.
This recipe offers a new dash of flavours to a classic green veggie, and is sure to become a new family favourite to have on the table.
Watch as I make a simple (and tasty) Broccoli Salad mixed with red onion and sunflower seeds, sprinkled with delicious bacon bits and fresh cheddar cheese.
Personally, I think this dish is the bomb dot com! Fresh and crunchy green beans dressed in this bright and zingy sesame ginger dressing is nothing short of incredible. Source some fresh beans from the farmers' market when they become available to up the ante.
We’ve all seen it – the sad bowl of haphazard shredded cabbage slaw sitting at the potluck table, untouched. Not this one! Colourful shreds of sliced veggies, lightly dressed in a herbaceous lime-y dressing finished with crunchy almonds and pumpkin seeds. Your slaw has never looked and tasted so good!
We had to make a slider that’s a surefire crowd-pleaser! I hope you’ll enjoy sinking your teeth into this one. After all, it’s a classic!
Spoiler alert: this tastes just as good as it sounds. These oven chips are much healthier than their store-bought counterparts, and not any less delicious or addictive. This creamy dip is paired with parmesan cheese and white truffle oil, making you feel all kinds of fancy.
Lamb + curry = love at first bite. Nothing more to be said… get cooking!
Perfectly horseradish-y with a savoury kick of zesty mustard and tangy dill pickle juice. Is your mouth watering yet?
Although she wasn’t using Smak Dab at the time, she was using mustard long before people knew its delicious possibilities. This one’s for you, Nana.
Welcome to flavour town. The charred pineapple salsa married with the teriyaki glazed pork burger is a magical gift from the slider gods. Heavenly!
Tried and tested… these babies are tasty! Marinating the wings in this sweet and smoky spice rub is key before basting with the mustard-y beer sauce on the grill. Good to grub.
This creamy dip is paired with parmesan cheese and white truffle oil, making you feel all kinds of fancy.