There should be no limit on your creativity when it comes to cooking. Find your next favourite recipe among our flavourful collection created by Smak Dab’s founder, Red Seal Chef Carly Minish.
Perfectly horseradish-y with a savoury kick of zesty mustard and tangy dill pickle juice. Is your mouth watering yet?
Although she wasn’t using Smak Dab at the time, she was using mustard long before people knew its delicious possibilities. This one’s for you, Nana.
Welcome to flavour town. The charred pineapple salsa married with the teriyaki glazed pork burger is a magical gift from the slider gods. Heavenly!
Tried and tested… these babies are tasty! Marinating the wings in this sweet and smoky spice rub is key before basting with the mustard-y beer sauce on the grill. Good to grub.
This creamy dip is paired with parmesan cheese and white truffle oil, making you feel all kinds of fancy.
Elegant, sweet and comforting–squash are delicate winter veggies that, with a little creative cooking technique, can change your life.
It's all about texture and balancing warm spices with sharp bright elements like red onion, lemon and mustard. Toss in a few toasted walnuts for added Omega-3–those heart-loving fats.
Keep these complete protein gems at hand in a jar for snacking or sprinkling.
This stunner is best served in the biggest bowl you can find with a table full of friends. The roasted chickpeas give this salad a bit more substance – a perfectly filling side dish.
This is a real crowd pleaser and we love it because it reminds us of BBQs and patios. Quinoa lends a great textural element and keeps your veggie burger intact. Slather with avocado and honey horseradish mustard– delish!
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in this recipe; trust us. The flavors all live in perfect harmony.
Change it up from your classic glazed ham or turkey (not that there is anything wrong with those!) for a beautiful rack of pork. When you welcome your guests, they won’t be able to resist the smell…
If you don’t believe in the power of brussel sprouts, you will after trying this dish. Perfectly roasted sprouts drizzled with this bacon-y mustard vinaigrette will change your life- we promise.
Let’s face it, salads this time of year can be a real snore. But this salad has all the components that will keep your taste buds jumping- tangy, sweet, fruity, crunchy, funky, and fresh. Keep this recipe close by, you’ll be using it often.
Comfort food in all its creamy, cheesy, and heart warming glory! A spoonful of SMAK DAB to the cream sauce adds that extra “oomph” you will never omit again. This dish is EVEN BETTER the next day, so make extra for leftovers!
Practice the art of the 6-minute egg while putting your garden greens to good use for a snack that is rich with just the right amount of garlicky goodness.
Buttery and nutty – a wholegrain toast becomes the perfect platform to showcase last of the season’s beautiful wild mushrooms.
Full of vibrant herbs and all the right crunchy elements – White Wine and Herb couldn’t find a better match.
A balanced and colourful toast rivals any steak sandwich.
Delectable, warming with a hint of smokiness, and layered with all of the fall flavours we love: orchard apples, honey, thyme… mmm
Impress your guests with the sizzling ribs glistening with the dark red pomegranate Molasses. A must-have for your summer recipes collection.
Fish and Canadian Maple Mustard - a match made in heaven (grill). Bring a cedar plank into the mix and experience the magic that only takes 20 minutes to happen.
A simple potato salad made sophisticated with our mustard and a lot of imaginative flavour bending.
Coleslaw has never been this exciting! Our twist on the all-too-common coleslaw will open your eyes (and appetite) for what is possible for this familiar dish.
Good ingredients made better is what this recipe will bring to your table. A beautiful summer salad for all your senses.
Pea shoot, quite possibly the most delicious veggie out there. Bring out the unique flavour and texture of this lovely greens with our invigorating Smak Dab dressing.
Fresh, textured and a wake-up call for your taste buds in the heat of the summer. Try this pasta salad to accompany your main dish, or just on itself as a quick meal. Best served cold