There should be no limit on your creativity when it comes to cooking. Find your next favourite recipe among our flavourful collection created by Smak Dab’s founder, Red Seal Chef Carly Minish.
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in this recipe; trust us. The flavors all live in perfect harmony.
Practice the art of the 6-minute egg while putting your garden greens to good use for a snack that is rich with just the right amount of garlicky goodness.
Buttery and nutty – a wholegrain toast becomes the perfect platform to showcase last of the season’s beautiful wild mushrooms.
Full of vibrant herbs and all the right crunchy elements – White Wine and Herb couldn’t find a better match.
A balanced and colourful toast rivals any steak sandwich.
Delectable, warming with a hint of smokiness, and layered with all of the fall flavours we love: orchard apples, honey, thyme… mmm
Impress your guests with the sizzling ribs glistening with the dark red pomegranate Molasses. A must-have for your summer recipes collection.
Fish and Canadian Maple Mustard - a match made in heaven (grill). Bring a cedar plank into the mix and experience the magic that only takes 20 minutes to happen.
A simple potato salad made sophisticated with our mustard and a lot of imaginative flavour bending.
Coleslaw has never been this exciting! Our twist on the all-too-common coleslaw will open your eyes (and appetite) for what is possible for this familiar dish.