There should be no limit on your creativity when it comes to cooking. Find your next favourite recipe among our flavourful collection created by Smak Dab’s founder, Red Seal Chef Carly Minish.
Elegant, sweet and comforting–squash are delicate winter veggies that, with a little creative cooking technique, can change your life.
It's all about texture and balancing warm spices with sharp bright elements like red onion, lemon and mustard. Toss in a few toasted walnuts for added Omega-3–those heart-loving fats.
Keep these complete protein gems at hand in a jar for snacking or sprinkling.
This stunner is best served in the biggest bowl you can find with a table full of friends. The roasted chickpeas give this salad a bit more substance – a perfectly filling side dish.
This is a real crowd pleaser and we love it because it reminds us of BBQs and patios. Quinoa lends a great textural element and keeps your veggie burger intact. Slather with avocado and honey horseradish mustard– delish!
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in this recipe; trust us. The flavors all live in perfect harmony.
Change it up from your classic glazed ham or turkey (not that there is anything wrong with those!) for a beautiful rack of pork. When you welcome your guests, they won’t be able to resist the smell…
If you don’t believe in the power of brussel sprouts, you will after trying this dish. Perfectly roasted sprouts drizzled with this bacon-y mustard vinaigrette will change your life- we promise.
Let’s face it, salads this time of year can be a real snore. But this salad has all the components that will keep your taste buds jumping- tangy, sweet, fruity, crunchy, funky, and fresh. Keep this recipe close by, you’ll be using it often.
Comfort food in all its creamy, cheesy, and heart warming glory! A spoonful of SMAK DAB to the cream sauce adds that extra “oomph” you will never omit again. This dish is EVEN BETTER the next day, so make extra for leftovers!