1/2 cup mayo
1/4 cup sour cream
3 tablespoons apple cider vinegar
2 teaspoon sugar
1 teaspoon kosher salt
2 tablespoon SMAK DAB Mustard (Honey Horseradish or White Wine Herb)
1/4 head green cabbage, shredded (about 3 cups)
2 carrots, peeled and shredded
2 kohlrabi, peeled and julienne (long thin strips)
2 apples, julienne
1/3 cup dill, finely chopped
Whisk together mayo, sour cream, vinegar, sugar, salt, and mustard. Mix in with the cabbage, carrot, kohlrabi, apple, and dill. Refrigerate for an hour before serving.
NOTE: A mandolin is the perfect tool to help shred and julienne vegetables. Just be careful your fingers, be sure to use the guard!