Smak Dab Deviled Eggs

6 large eggs
2 tbsp mayo
2-3 tsp SMAK DAB Mustard
1 tsp lemon juice, vinegar, or pickle juice
Dash of hot sauce
Pinch of salt + pepper

Optional garnishes: freshly chopped dill, chives, crispy onions, cracked black pepper, green onion, crumbled bacon, sliced radish, avocado, or a sprinkle of paprika.


Place 6 large eggs in a wide pot; cover with cold water by 1”. Bring to a boil, and reduce heat to medium low. Simmer for 10 minutes.

Drain the eggs and run under cold water to cool. Peel eggs and discard shells. Halve each egg lengthwise.

Scoop out the yolks of each egg and mix with remaining ingredients. Spoon mixture back into egg whites and top with garnish, if desired.