Flank Steak Toast with Arugula, Pickled Onion, and Parmesan Aioli
1 piece of flank steak, marinated in SMAK DAB’s Garlic Mustard Marinade (found in the marinades section)
¾ cup rice vinegar
1 tsp sea salt
1 tsp sugar
1 cup thinly sliced red onion
¾ cup mayo
1 tbsp SMAK DAB Beer Chipotle Mustard
1 tbsp lemon juice
1/3 cup finely grated parmesan cheese
½ tsp black pepper
Pinch of chile flakes
In a microwave safe glass dish, combine vinegar, salt, and sugar. Microwave for 2 minutes or until the seasonings are dissolved and the liquid is hot. In a sealable container, add the onions and pour over the hot mixture. Place in the refrigerator overnight.
In a bowl, combine all the ingredients and refrigerate until assembly.
Grill steak to desired doneness, and rest for 15 minutes. Slice thinly against the grain.
On your favorite toasted bread, spread a thin layer of the aioli, and top with some arugula. Arrange some thinly sliced meat, and add some pickled onions. Finish with a drizzle of the aioli, and a sprinkle of flaky sea salt. Serve immediately!