Steamed Broccoli with Mustard Cheese Sauce

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Steamed Broccoli with Mustard Cheese Sauce

2-3 small heads of broccoli, cut into florets

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup 2% milk

1½ cup cheddar cheese, grated

1 tbsp SMAK DAB Mustard (Beer Chipotle, White Wine Herb, Curry Dijon)

1 tsp SMAK DAB Hot Honey Jalapeno Mustard

2 tsp Worcestershire sauce

Kosher salt and freshly ground black pepper


In a large pot, bring about 4” of water to a boil and add the florets- turn down to medium high heat. Place a lid on the pot, and steam the broccoli for about 5-7 minutes, or until the florets are tender and bright green but not mushy. Drain. Meanwhile, melt butter is a saucepot over medium heat. Add flour and whisk to combine. Slowly whisk in milk until well incorporated. Switch to a spatula, and stir until thickened, about 2 minutes. Turn to low heat, and add in cheese, mustard and Worcestershire sauce. Stir until melted and smooth. Season with salt and pepper. Serve immediately with steamed broccoli.