Cilantro Jalapeño Dip with Crudités

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Cilantro Jalapeño Dip with Crudités

1/2 cup mayo

1/2 cup sour cream

1 clove garlic, whole, peeled

1 jalapeño, halved, seeds removed

1/2 cup cilantro

1/2 tsp sea salt

1 tsp lime zest

1 lime, juiced

2 tsp Smak Dab Mustard Hot Honey Jalapeño 

Assorted fresh veggies, cut into pieces:

radishes, carrots, celery, cauliflower, sweet peas, broccoli...

In a food processor, add in the mayo, sour cream, mustard, garlic, jalapeño, cilantro, salt, zest, and juice. 

Pureé until the dip is nice and smooth.

Chill for 1 hour.

Serve with fresh cut veggies.