Dilly Ranch Dip

Dilly Ranch Dip.jpg

Dilly Ranch Dip

½ cup mayonnaise 

½ cup sour cream

1 tbsp white wine vinegar (or lemon juice)

2 tbsp dill, chopped (or 2 tsp dried)

2 cloves garlic, finely minced or grated (or 1 tsp granulated garlic)

1 tsp onion powder 

½ tsp kosher salt

¼ tsp ground black pepper 

1 tbsp SMAK DAB Mustard (Honey Horseradish, White Wine Herb, Curry Dijon or Hot Honey Jalapeno) 


Combine all ingredients in a bowl and refrigerate for 4 hours or overnight for best flavour. Serve with fresh veggies or potato chips for dipping!

CHEF TIP: Thin this dip out with 3-4 tbsp milk or buttermilk and you have yourself a salad dressing!