Warm Mustard Cheese Dip

Warm Mustard Cheese Dip.jpg

Warm Mustard Cheese Dip

1 8oz brick of cream cheese

2 cups gruyere cheese, grated

½ cup mayonnaise 

¼ cup SMAK DAB Mustard (any flavour will do!)

2 tsp garlic powder

1 tsp onion powder 

1 tsp dried thyme 

¼ tsp ground black pepper 

1½ tsp Worcestershire sauce 

Pinch of salt 


Add the cream cheese to a bowl and allow sit at room temperature to soften. (around 2 hours) Once soft, add the remaining ingredients. Mix well until well incorporated, and place in a greased small oven proof dish. 


Bake at 375°F for 25-30 minutes, until the center is hot, and the top is golden and bubbly. Remove and allow to cool slightly before serving.


Serve with pretzels, toasted crostini, bread or crackers.