Curry Mustard Marinade

Curry Mustard Marinade.jpg

Curry Mustard Marinade

¼ cup soy sauce

1 tbsp olive oil or canola oil

1 tbsp lemon juice (about 1 lemon)

1 clove of garlic, finely chopped or grated  

1 tsp curry powder

1 tbsp SMAK DAB Curry Dijon Mustard

Combine all the ingredients in a large jar and shake to combine. 

Marinade chicken, beef, pork, lamb, or tofu for 4 hours or overnight for best results. Before cooking, remove the meat from the marinade and pat dry.