Brown Sugar + Pecan Baked Camembert



Preheat oven to 350°F. 

Place Brie in a baking dish or rimmed baking sheet, and sprinkle with 1 tbsp brown sugar. Bake for 12-15 minutes until softened. Let cool for 5 minutes.

In a small saucepan, combine remaining sugar, honey, butter, spices and orange zest over medium heat. Bring to a boil then remove from the heat and stir in nuts, dried cranberries, mustard and salt; allow to cool slightly. 

Spoon warm sauce over cheese with bread and crackers. 


1-wheel Camembert or Brie cheese 

¼ cup brown sugar, packed plus 1 tbsp

2 tbsp honey or maple syrup

1 tbsp unsalted butter

Pinch of cinnamon

Pinch of nutmeg

Zest of ½ orange

½ cup chopped pecans 

¼ cup dried cranberries 

1 tbsp SMAK DAB Hot Honey Jalapeno Mustard 

Pinch of kosher salt 

Carly Minish