Brown Sugar + Pecan Baked Camembert
Preheat oven to 350°F.
Place Brie in a baking dish or rimmed baking sheet, and sprinkle with 1 tbsp brown sugar. Bake for 12-15 minutes until softened. Let cool for 5 minutes.
In a small saucepan, combine remaining sugar, honey, butter, spices and orange zest over medium heat. Bring to a boil then remove from the heat and stir in nuts, dried cranberries, mustard and salt; allow to cool slightly.
Spoon warm sauce over cheese with bread and crackers.
1-wheel Camembert or Brie cheese
¼ cup brown sugar, packed plus 1 tbsp
2 tbsp honey or maple syrup
1 tbsp unsalted butter
Pinch of cinnamon
Pinch of nutmeg
Zest of ½ orange
½ cup chopped pecans
¼ cup dried cranberries
1 tbsp SMAK DAB Hot Honey Jalapeno Mustard
Pinch of kosher salt