Spiced Peach Chutney




Combine all the ingredients in a saucepot over medium-high heat and bring to a simmer. Reduce heat and simmer for 15-20 minutes or until thick and reduced, stirring occasionally. Serve at room temperature. 

CHEF NOTES: This chutney is also amazing on a cheese and charcuterie board!

3 ripe peaches, finely chopped

½ cup brown sugar, packed

½ cup red onion, finely chopped

1/3 cup apple cider vinegar

¼ cup sultana raisins

2 tbsp honey 

¼ tsp chili flakes 

½ tsp sea salt 

1 tbsp SMAK DAB Mustard – Curry Dijon, Honey Horseradish or Canadian Maple 

1 tsp curry powder 

½ tsp black pepper 

Carly Minish