A winter family favourite.Read More
Try this stunning cauliflower recipe – it is sure to elevate your autumn table setting – a real show stopper!Read More
We had to make a slider that’s a surefire crowd-pleaser! I hope you’ll enjoy sinking your teeth into this one. After all, it’s a classic!
Welcome to flavour town. The charred pineapple salsa married with the teriyaki glazed pork burger is a magical gift from the slider gods. Heavenly!
Tried and tested… these babies are tasty! Marinating the wings in this sweet and smoky spice rub is key before basting with the mustard-y beer sauce on the grill. Good to grub.
Let’s face it, it’s been a chilly start to spring, but we’ve been getting a little creative behind the scenes to keep motivated. And now, Smak Dab is finally ready to burst into MAY with the launch of our very first recipe videos!Read More
This is a real crowd pleaser and we love it because it reminds us of BBQs and patios. Quinoa lends a great textural element and keeps your veggie burger intact. Slather with avocado and honey horseradish mustard– delish!Read More
Comfort food in all its creamy, cheesy, and heart warming glory! A spoonful of SMAK DAB to the cream sauce adds that extra “oomph” you will never omit again. This dish is EVEN BETTER the next day, so make extra for leftovers!Read More
A balanced and colourful toast rivals any steak sandwich.Read More
Not your average baked beans! There, we have said it, this might be the most unique baked beans recipe you will ever encounter. Try it out and you will know (and taste) what we mean.Read More
When marinading though cuts of meat like flank steak, marinade overnight. The acids will help tenderize the meat, leading to a more tender steak.Read More
Mix ingredients, and toss the pork chops in the marinade and refrigerate for 1 hour or overnight for the best flavor!Read More
Combine garlic, oil, rosemary, mustard, salt, pepper, and chops. Allow to marinade for 1-4 hours.Read More
Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the rest over the chicken, toss and cover with plastic wrap and let marinade for about 30-45 minutes in the fridge.Read More
Remove the skin from the garlic and use a zester to finely grate into a bowl. Add kosher salt, crushed peppercorns, mustard, and herbs; mix together until it forms a rough paste. Rub paste all over the roast. Cover, and refrigerate overnight.Read More
Serve a spoonful on baked and roasted potatoes, grilled meats, fish, or spicy curry dishes.Read More
A SMAK DAB Classic- this one is a must! Salty, crunchy, sweet, and addictive! Keep a batch in a sealed jar on hand to dress up a charcuterie board, toss into salads (like the one on the opposite page), or slap a bow on it for a homemade gift. Oh, you fancy, huh!Read More
In a heavy duty skillet, heat oil until very hot. Season roast on all sides with salt and pepper, and sear all over until golden brown. Remove and place in slow cooker.Read More