Try this stunning cauliflower recipe – it is sure to elevate your autumn table setting – a real show stopper!Read More
Sweet Squash and toasty quinoa mingle perfectly with curly kale in this hearty salad.Read More
When it comes to barbecue season, there is always room on the table for this summertime gem.
Watch as I prepare a herb filled Potato Salad, tossed with healthy green beans and mixed with our Honey Horseradish mustard for a little extra kick.Read More
This recipe offers a new dash of flavours to a classic green veggie, and is sure to become a new family favourite to have on the table.
Watch as I make a simple (and tasty) Broccoli Salad mixed with red onion and sunflower seeds, sprinkled with delicious bacon bits and fresh cheddar cheese.Read More
We’ve all seen it – the sad bowl of haphazard shredded cabbage slaw sitting at the potluck table, untouched. Not this one! Colourful shreds of sliced veggies, lightly dressed in a herbaceous lime-y dressing finished with crunchy almonds and pumpkin seeds. Your slaw has never looked and tasted so good!Read More
Let’s face it, it’s been a chilly start to spring, but we’ve been getting a little creative behind the scenes to keep motivated. And now, Smak Dab is finally ready to burst into MAY with the launch of our very first recipe videos!Read More
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in this recipe; trust us. The flavors all live in perfect harmony.Read More
If you don’t believe in the power of brussel sprouts, you will after trying this dish. Perfectly roasted sprouts drizzled with this bacon-y mustard vinaigrette will change your life- we promise.Read More
Comfort food in all its creamy, cheesy, and heart warming glory! A spoonful of SMAK DAB to the cream sauce adds that extra “oomph” you will never omit again. This dish is EVEN BETTER the next day, so make extra for leftovers!Read More
Practice the art of the 6-minute egg while putting your garden greens to good use for a snack that is rich with just the right amount of garlicky goodness.Read More
A simple potato salad made sophisticated with our mustard and a lot of imaginative flavour bending.Read More
Whisk together mayo, sour cream, vinegar, sugar, salt, horseradish, and mustard. Mix in with the cabbage, carrot, kohlrabi, apple, and dill. Refrigerate for an hour before serving.Read More
Combine garlic, oil, rosemary, mustard, salt, pepper, and chops. Allow to marinade for 1-4 hours.Read More
Toss all ingredients together in a bowl, and lay on a sheet of foil. Fold up, and grill packet on medium high for about 20 minutes, or until potatoes are tender.Read More