We had to make a slider that’s a surefire crowd-pleaser! I hope you’ll enjoy sinking your teeth into this one. After all, it’s a classic!
Spoiler alert: this tastes just as good as it sounds. These oven chips are much healthier than their store-bought counterparts, and not any less delicious or addictive. This creamy dip is paired with parmesan cheese and white truffle oil, making you feel all kinds of fancy.Read More
Lamb + curry = love at first bite. Nothing more to be said… get cooking!
Welcome to flavour town. The charred pineapple salsa married with the teriyaki glazed pork burger is a magical gift from the slider gods. Heavenly!
Tried and tested… these babies are tasty! Marinating the wings in this sweet and smoky spice rub is key before basting with the mustard-y beer sauce on the grill. Good to grub.
It's all about texture and balancing warm spices with sharp bright elements like red onion, lemon and mustard. Toss in a few toasted walnuts for added Omega-3–those heart-loving fats.Read More
Keep these complete protein gems at hand in a jar for snacking or sprinkling.Read More
Practice the art of the 6-minute egg while putting your garden greens to good use for a snack that is rich with just the right amount of garlicky goodness.Read More
Full of vibrant herbs and all the right crunchy elements – White Wine and Herb couldn’t find a better match.Read More
A balanced and colourful toast rivals any steak sandwich.Read More
Delectable, warming with a hint of smokiness, and layered with all of the fall flavours we love: orchard apples, honey, thyme… mmmRead More
A simple potato salad made sophisticated with our mustard and a lot of imaginative flavour bending.Read More
Coleslaw has never been this exciting! Our twist on the all-too-common coleslaw will open your eyes (and appetite) for what is possible for this familiar dish.Read More
Let our Canadian Maple Mustard bring out the full flavour of the tender trout in sealed packets. Choose your favourite mustard for the tartar sauce to add an extra note.Read More
Homemade chips are the best way to sooth your guilty cravings. Enjoy this crispy snack with a Honey Mustard Jalapeño mayo to spice it up.Read More
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or foil. Place the quartered Brussels sprouts and sliced shallots on the sheet, then drizzle with the oil, salt, and pepper. Toss until well coated, and spread in a single layer. Roast for around 20 minutes, stirring once or twice during cooking. While the sprouts are roasting, make the dressing.Read More
Place 12 large eggs in a wide pot; cover with cold water by 1”. Bring to a boil, and reduce heat to medium low. Simmer for 10 minutes.Read More