Beef Patties
- In a bowl, gently mix the ground beef, onion, garlic, Worcestershire sauce, mustard, salt, pepper, egg, and breadcrumbs. Using a 1/3 measuring cup, portion and shape 10 patties. Press an indentation into each patty.
- Grill patties, covered, over medium high heat for 6-7 minutes on each side, quarter turning halfway. Meanwhile, lightly toast buns on the grill. Top with cheese the last minute of cooking time.
Sliders
- In a small bowl, add the mayo and mustard. Mix well and set aside for assembly.
- Preheat oven to 400oF and line a sheet pan with parchment. Cut the strips of bacon in half and lay on the sheet pan. Bake 20 minutes, flipping the bacon halfway through. Remove and drain on a piece of paper towel. Set aside.
- Lay out your toasted buns and slather both sides with the mustard mayo. Place the patty on the bottom and top with 2 slices of bacon, tomato, lettuce, and add the bun top. Serve immediately.
Smak Dab Mayo
For a basic mayo, blend together egg, mustard, salt, and lemon juice in a food processor. With the motor running, very slowly drizzle in about a ¼ cup oil. Gradually add in the remaining oil in a slow and steady stream. The mayo should be thick and creamy. Season with salt and more lemon juice if needed.
