½- 1 jalapeno or serrano pepper (depending on how spicy you like it), cut into chunks
¼ cup fresh oregano
½ tsp kosher salt
¼ tsp freshly ground black pepper
½ cup olive oil
3 tbsp red wine vinegar
3 tsp Smak Dab White Wine Herb Mustard
Directions
In a food processor, add parsley, garlic, capers, jalapeno, oregano, salt and pepper. Pulse until the herbs are chopped and the mixture forms a very rough paste. (You might have to clean the sides with a spatula a couple times)
Remove the herb mixture and place in a bowl. Add the olive oil, vinegar and mustard. Taste, and season with additional salt and pepper if needed.
Serve with grilled meats and fish or use as a marinade.
