Ingredients 2 tbsp SMAK DAB Curry Dijon or White Wine Herb Mustard ½ tsp SMAK DAB Hot Honey Jalapeno Mustard 1 clove garlic 2 tbsp apple cider vinegar or lemon juice 4½ tbsp mild tasting olive oil or canola oil 2 tbsp melted honey Sea salt and freshly ground black pepper Directions Combine all vinaigrette ingredients together in a blender and blend until smooth and emulsified. Season with salt and pepper. Store in an airtight container and refrigerate for up to 2 weeks.
