Ingredients ¼ cup hummus (neutral flavoured) 1 tbsp SMAK DAB Mustard (White Wine Herb or Curry Dijon) ½ tsp lemon zest 3 tbsp lemon juice, or more to taste 1 tbsp capers, finely minced, plus 1 tsp brine 1 cloves garlic, minced 1 good pinch kosher salt and freshly ground pepper, to taste 1 tbsp olive oil 3-4 tbsp finely grated parmesan cheese OR 2 tbsp nutritional yeast Dash of Worcestershire and hot sauce, optional (but delicious) Directions In a bowl, combine all the ingredients together and whisk well. Season with salt and pepper, or additional lemon juice for acid, if needed. Delicious tossed into a salad of kale or romaine, or drizzle on roasted vegetables and potatoes. Store in an airtight container and refrigerate for up to 1 week.
