Steamed Trout en Papillote with Maple Mustard and Tartar Sauce

• 2 fillets of trout
• 1/4 cup dry white wine
• 1 tbsp butter
• 1 lemon
• 1/2 cup Smak Dab Canadian Maple Mustard
• Olive oil 
• Salt and pepper to taste

• 1 shallot, finely chopped
• 1 clove of garlic, finely grated
• 1 cup homemade mayo (see recipe) 
• 2 tbsp capers, coarsely chopped
• 3 tbsp pickles, finely chopped
• 1 tbsp chives or green onion, finely chopped
• 1 tbsp parsley, finely chopped
• 1 tbsp lemon juice
• 2 tsp Smak Dab Mustard (any flavour will do!)
• Sea salt and pepper to taste

Combine all ingredients in a bowl and mix together. Season with salt and pepper to taste.