Combine goat cheese, sour cream, cream cheese, garlic, lemon juice, & honey in a food processor and blend until smooth. Refrigerate until ready to serve.
Preheat oven to 400° F and line a baking sheet with parchment paper. On the baking sheet, toss together chopped bacon, 2 tsp rosemary, mustard and brown sugar. Tear the dates and scatter them over the bacon. Bake for 8-10 minutes until the bacon is crisp.
In a small bowl, combine the honey, 1 tsp rosemary, chili flakes and a pinch of kosher salt.
Spoon the goats cheese mixture into a bowl, and top with bacon date mixture and finish with a drizzle of the spicy honey. Garnish with chopped pecans. Serve with toasted bread or crackers.
