There should be no limit on your creativity when it comes to cooking. Find your next favourite recipe among our flavourful collection created by Smak Dab’s founder, Red Seal Chef Carly Minish.
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in this recipe; trust us. The flavors all live in perfect harmony.
Change it up from your classic glazed ham or turkey (not that there is anything wrong with those!) for a beautiful rack of pork. When you welcome your guests, they won’t be able to resist the smell…
If you don’t believe in the power of brussel sprouts, you will after trying this dish. Perfectly roasted sprouts drizzled with this bacon-y mustard vinaigrette will change your life- we promise.
Let’s face it, salads this time of year can be a real snore. But this salad has all the components that will keep your taste buds jumping- tangy, sweet, fruity, crunchy, funky, and fresh. Keep this recipe close by, you’ll be using it often.
Comfort food in all its creamy, cheesy, and heart warming glory! A spoonful of SMAK DAB to the cream sauce adds that extra “oomph” you will never omit again. This dish is EVEN BETTER the next day, so make extra for leftovers!
Practice the art of the 6-minute egg while putting your garden greens to good use for a snack that is rich with just the right amount of garlicky goodness.
Buttery and nutty – a wholegrain toast becomes the perfect platform to showcase last of the season’s beautiful wild mushrooms.
Full of vibrant herbs and all the right crunchy elements – White Wine and Herb couldn’t find a better match.
A balanced and colourful toast rivals any steak sandwich.
Delectable, warming with a hint of smokiness, and layered with all of the fall flavours we love: orchard apples, honey, thyme… mmm