There should be no limit on your creativity when it comes to cooking. Find your next favourite recipe among our flavourful collection created by Smak Dab’s founder, Red Seal Chef Carly Minish.
Impress your guests with the sizzling ribs glistening with the dark red pomegranate Molasses. A must-have for your summer recipes collection.
Fish and Canadian Maple Mustard - a match made in heaven (grill). Bring a cedar plank into the mix and experience the magic that only takes 20 minutes to happen.
A simple potato salad made sophisticated with our mustard and a lot of imaginative flavour bending.
Coleslaw has never been this exciting! Our twist on the all-too-common coleslaw will open your eyes (and appetite) for what is possible for this familiar dish.
Good ingredients made better is what this recipe will bring to your table. A beautiful summer salad for all your senses.
Pea shoot, quite possibly the most delicious veggie out there. Bring out the unique flavour and texture of this lovely greens with our invigorating Smak Dab dressing.
Fresh, textured and a wake-up call for your taste buds in the heat of the summer. Try this pasta salad to accompany your main dish, or just on itself as a quick meal. Best served cold
Let Smak Dab’s mustard magic transform your everyday grilled chicken breasts into something you’ve never thought was possible before.
Not your average baked beans! There, we have said it, this might be the most unique baked beans recipe you will ever encounter. Try it out and you will know (and taste) what we mean.
Let our Canadian Maple Mustard bring out the full flavour of the tender trout in sealed packets. Choose your favourite mustard for the tartar sauce to add an extra note.