There should be no limit on your creativity when it comes to cooking. Find your next favourite recipe among our flavourful collection created by Smak Dab’s founder, Red Seal Chef Carly Minish.
Try this stunning cauliflower recipe – it is sure to elevate your autumn table setting – a real show stopper!
Juicy, easy and saucy. The best fall warmer-upper. Sweet and savoury and just a touch tang.
Soft egg and crispy prosciutto tumbled with smokey mushrooms and a sweet honey mustard dressing. Delish.
Sweet Squash and toasty quinoa mingle perfectly with curly kale in this hearty salad.
Comforting, decadent, and oh so good! You'll never tire of turkey again.
Nothing can beat a side dish like this on a hot summer's day!
Watch as I make a Cucumber Salad covered in sesame seeds and flavoured with a splash of lime.
When it comes to barbecue season, there is always room on the table for this summertime gem.
Watch as I prepare a herb filled Potato Salad, tossed with healthy green beans and mixed with our Honey Horseradish mustard for a little extra kick.
This recipe offers a new dash of flavours to a classic green veggie, and is sure to become a new family favourite to have on the table.
Watch as I make a simple (and tasty) Broccoli Salad mixed with red onion and sunflower seeds, sprinkled with delicious bacon bits and fresh cheddar cheese.
Personally, I think this dish is the bomb dot com! Fresh and crunchy green beans dressed in this bright and zingy sesame ginger dressing is nothing short of incredible. Source some fresh beans from the farmers' market when they become available to up the ante.
We’ve all seen it – the sad bowl of haphazard shredded cabbage slaw sitting at the potluck table, untouched. Not this one! Colourful shreds of sliced veggies, lightly dressed in a herbaceous lime-y dressing finished with crunchy almonds and pumpkin seeds. Your slaw has never looked and tasted so good!
We had to make a slider that’s a surefire crowd-pleaser! I hope you’ll enjoy sinking your teeth into this one. After all, it’s a classic!
Spoiler alert: this tastes just as good as it sounds. These oven chips are much healthier than their store-bought counterparts, and not any less delicious or addictive. This creamy dip is paired with parmesan cheese and white truffle oil, making you feel all kinds of fancy.
Lamb + curry = love at first bite. Nothing more to be said… get cooking!
Perfectly horseradish-y with a savoury kick of zesty mustard and tangy dill pickle juice. Is your mouth watering yet?
Although she wasn’t using Smak Dab at the time, she was using mustard long before people knew its delicious possibilities. This one’s for you, Nana.
Welcome to flavour town. The charred pineapple salsa married with the teriyaki glazed pork burger is a magical gift from the slider gods. Heavenly!
Tried and tested… these babies are tasty! Marinating the wings in this sweet and smoky spice rub is key before basting with the mustard-y beer sauce on the grill. Good to grub.
This creamy dip is paired with parmesan cheese and white truffle oil, making you feel all kinds of fancy.
With summer upon us, I can honestly say that nothing tastes better this time of year than fresh asparagus. With this recipe, you will experience one of the greatest flavours of the season!
Watch as I cook this Lemony Asparagus Pasta Salad with our White Wine Herb Mustard and sundried tomato.
No dish is better during barbecue season than a crisp, fresh salad! Summer is the time for big bold flavours, and this salad has plenty!
Watch as I prepare a classic favourite with a tasty twist: Caesar salad with crisp kale and fresh romaine, drizzled in a delicious vinaigrette and topped with golden buttery croutons.
Let’s face it, it’s been a chilly start to spring, but we’ve been getting a little creative behind the scenes to keep motivated. And now, Smak Dab is finally ready to burst into MAY with the launch of our very first recipe videos!
Elegant, sweet and comforting–squash are delicate winter veggies that, with a little creative cooking technique, can change your life.
It's all about texture and balancing warm spices with sharp bright elements like red onion, lemon and mustard. Toss in a few toasted walnuts for added Omega-3–those heart-loving fats.
Keep these complete protein gems at hand in a jar for snacking or sprinkling.
This stunner is best served in the biggest bowl you can find with a table full of friends. The roasted chickpeas give this salad a bit more substance – a perfectly filling side dish.
This is a real crowd pleaser and we love it because it reminds us of BBQs and patios. Quinoa lends a great textural element and keeps your veggie burger intact. Slather with avocado and honey horseradish mustard– delish!
This dish has it all: spice, sweet, and sour, all wrapped up with beautifully caramelized roasted slices of squash. Don’t be alarmed by the amount of vinegar in this recipe; trust us. The flavors all live in perfect harmony.
Change it up from your classic glazed ham or turkey (not that there is anything wrong with those!) for a beautiful rack of pork. When you welcome your guests, they won’t be able to resist the smell…
If you don’t believe in the power of brussel sprouts, you will after trying this dish. Perfectly roasted sprouts drizzled with this bacon-y mustard vinaigrette will change your life- we promise.