This Mac n’ Cheese is so addictive, you’d never know it was full of root veggies! Go on and have seconds!Read More
Sweet, savoury and simple maple mustard transforms cabbage into a an extraordinary treat. This intensely fall recipe will disappear quickly!
Try this stunning cauliflower recipe – it is sure to elevate your autumn table setting – a real show stopper!Read More
Juicy, easy and saucy. The best fall warmer-upper. Sweet and savoury and just a touch tang.Read More
Soft egg and crispy prosciutto tumbled with smokey mushrooms and a sweet honey mustard dressing. Delish.Read More
Sweet Squash and toasty quinoa mingle perfectly with curly kale in this hearty salad.Read More
We had to make a slider that’s a surefire crowd-pleaser! I hope you’ll enjoy sinking your teeth into this one. After all, it’s a classic!
Lamb + curry = love at first bite. Nothing more to be said… get cooking!
This stunner is best served in the biggest bowl you can find with a table full of friends. The roasted chickpeas give this salad a bit more substance – a perfectly filling side dish.Read More
This is a real crowd pleaser and we love it because it reminds us of BBQs and patios. Quinoa lends a great textural element and keeps your veggie burger intact. Slather with avocado and honey horseradish mustard– delish!Read More
Change it up from your classic glazed ham or turkey (not that there is anything wrong with those!) for a beautiful rack of pork. When you welcome your guests, they won’t be able to resist the smell…Read More
Impress your guests with the sizzling ribs glistening with the dark red pomegranate Molasses. A must-have for your summer recipes collection.Read More
Fish and Canadian Maple Mustard - a match made in heaven (grill). Bring a cedar plank into the mix and experience the magic that only takes 20 minutes to happen.Read More
Let Smak Dab’s mustard magic transform your everyday grilled chicken breasts into something you’ve never thought was possible before.Read More
Cover a baking sheet with a piece of parchment. Whisk mustard, olive oil, butter, lemon juice, zest garlic, oregano, parmesan, salt, and black pepper.Read More
Let our Canadian Maple Mustard bring out the full flavour of the tender trout in sealed packets. Choose your favourite mustard for the tartar sauce to add an extra note.Read More
Place turkey on roasting rack set in a large roasting pan. Season inside of turkey with salt and pepper. Loosely fill neck and large cavity with onion and 2 cloves of garlic; fold skin over.Read More
Place ham in a large dutch oven and cover with cold water. Bring to a boil, and simmer for 1 hour on medium low heat. Make sure to watch water levels, and add more if needed.Read More